Cookout at Royston's! A showdown by 4 great culinary chefs... (Part 2)

chef's secret technique #1: 3 second nap

Next up! The new chef Innovator, Royston! With just potatoes, eggs and bacon, he has created the most sustainable and eco friendly dishes of the day! Applause for his vallant efforts in making simple yet delicious food.

Dish 1 Egg omelette with Bacon!

Dish 2 Pan-fried potato cubes with Bacon!

Dish 3 Oven baked Potato skins!

chef + ingredients = human food!

ingredients uplcose

Ingredients:

Just eggs!

Just potatoes!

Just Streaky Bacon!

Butter

Instructions:

Dish 1 : Bacon Omelette

1) Season eggs with sesame oil salt and pepper.

2) Beat eggs

3) Heat pan with butter

4) pan fry bacon in pan to crisps.

5) add eggs into pan.

6) Flip when harden.

7) Serve hot with parsley as garnish

the infamous cat test

Dish 2 : Potatoe cubes with Bacon

1) Peel and dice potatoes

2) Heat pan with butter

3) Panfry bacon to crisp

4) Add diced potatoes and stir fry

5) serve when hot!

demonstration of peeling technique

chef tips #1: place peeled potatoes in a

bowl of salt water to prevent oxidisation

Stir frying fast action



chef @ work



Streaky bacon!

Dish 3: Crispy Baked Potato Peels

1) Collect Potato peels!

2) prepare pan with aluminum foil and buttered over surface

3) lay potato peels on pan and season with salt and pepper

4) Heat oven to 200 degrees and cook for approximately 10 mins.

5) Get a nice salsa dipping sauce!

potato peels!


bake till crispy!