Apologies to all my fellow chefs for the late post. At last I have the time and luxury to document this great culinary event. Without further ado, I shall introduce the new recipes that each chef has made.
First up, the exquisite fine dining dish,
Mango puree with Panfried Codfish
exquisite and delectable
Ingredients:
codfish
sesame oil, salt and pepper
lemon Wedge
Mango Puree (available in the supermarket)
Chef with ingredients (chef not included)
Instructions:
1) Season cod fish with sesame oil, salt and pepper
2) Squeeze lemon over fish.
3) Grill it!
4) Pour mango puree topping over the fish.
be careful with flipping your delicate fish
Or you can always flake it!
the sweet mango puree
fragrant majoram nice sweet grapes
and a lemon wedge works wonders!
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