abt potato (http://potatofacts.ca/mccain/en/ideas/recipes/)

to all:

guess in overseas POTATO is the main type of food.

view this site!!!:

http://potatofacts.ca/mccain/en/ideas/recipes/

Cookout at Royston's! A showdown by 4 great culinary chefs... (Part 2)

chef's secret technique #1: 3 second nap

Next up! The new chef Innovator, Royston! With just potatoes, eggs and bacon, he has created the most sustainable and eco friendly dishes of the day! Applause for his vallant efforts in making simple yet delicious food.

Dish 1 Egg omelette with Bacon!

Dish 2 Pan-fried potato cubes with Bacon!

Dish 3 Oven baked Potato skins!

chef + ingredients = human food!

ingredients uplcose

Ingredients:

Just eggs!

Just potatoes!

Just Streaky Bacon!

Butter

Instructions:

Dish 1 : Bacon Omelette

1) Season eggs with sesame oil salt and pepper.

2) Beat eggs

3) Heat pan with butter

4) pan fry bacon in pan to crisps.

5) add eggs into pan.

6) Flip when harden.

7) Serve hot with parsley as garnish

the infamous cat test

Dish 2 : Potatoe cubes with Bacon

1) Peel and dice potatoes

2) Heat pan with butter

3) Panfry bacon to crisp

4) Add diced potatoes and stir fry

5) serve when hot!

demonstration of peeling technique

chef tips #1: place peeled potatoes in a

bowl of salt water to prevent oxidisation

Stir frying fast action



chef @ work



Streaky bacon!

Dish 3: Crispy Baked Potato Peels

1) Collect Potato peels!

2) prepare pan with aluminum foil and buttered over surface

3) lay potato peels on pan and season with salt and pepper

4) Heat oven to 200 degrees and cook for approximately 10 mins.

5) Get a nice salsa dipping sauce!

potato peels!


bake till crispy!

Cook Out At Royston's! A showdown by 4 great culinary chefs...(part 1)

Apologies to all my fellow chefs for the late post. At last I have the time and luxury to document this great culinary event. Without further ado, I shall introduce the new recipes that each chef has made.

First up, the exquisite fine dining dish,

Mango puree with Panfried Codfish

exquisite and delectable

Ingredients:

codfish

sesame oil, salt and pepper

lemon Wedge

Mango Puree (available in the supermarket)

Chef with ingredients (chef not included)

Instructions:

1) Season cod fish with sesame oil, salt and pepper

2) Squeeze lemon over fish.

3) Grill it!

4) Pour mango puree topping over the fish.

be careful with flipping your delicate fish

Or you can always flake it!

the sweet mango puree

fragrant majoram nice sweet grapes

and a lemon wedge works wonders!