Spaguaytiao

Hi guys, this is chef aNG Here. this is my secret food before i prepare for my reservist.
Try it. Award winning local delights.







Presenting to you : Spaguaytiao

Ingredients
-Angmo NOOdles. ( up to u )
-Mushroom Dried ( 9 )
-garlic slices ( 64 pieces only. NO MORE NO LESS.)


Boil the water and place the angmo noodles inside. You can change to other type of noodles MEEPOK? mee kia? OR even beehoon.



About 12 mins. Muz ensure that thewater is hot.. use a thermometer k. 100 degree C. no more no less.

once done. wash ur noodle with runnig water. for more "Q" ness... use ice water.



Time to cook:

Use butter for better taste. LOW FAT butter.
Use small fire to prevent burning of the ingredients. i tried many times le.
THrow the 64 pieces of garlic inside. n smell the nice fragarant. do not over cook. then add in mushroom n stir..

Throw all ur cold noodles in n stire loh..
simple rite..

Special tips:
- Use a bit of salt.. not sugar.
-USE HIGH GRADE soyasauce. or called SHEN CHOU
SImple. no white whine use some 花雕酒




Try it thats all folks.
For more informtation please log on to : www.chefang.com
or email me at enquires@chefang.com.

Thanks and eat it hot.

SEND ME YOUR WISHLIST!

Hi all,

This is chef wannabe. After his success with cat-repelling rostis, he is looking for new challenges for his culinary career. As such, he is putting on a request for hopefuls who wants to learn dishes that they have craved for. Just drop your wishlist of favorite food and chef wannabe will do his best to experiment and create the best recipes he can find to satisfy your taste buds. Hurry! Drop your wishlist now! Your wish will be his command!

Sign Chef Wannabe

Egg Tart recipe

Ingredients:

Pastry:

125 gm.Butter - chilled

60 gm. icing sugar

1/2 egg white

1 egg yolk

200 gm. plain flour

1/2 tsp. vanilla essence

A pinch of salt

Egg Custard:

280 gm. fresh milk

125 gm. sugar

3 eggs

1 tsp. rum

1/2 tsp. vanilla essence

Method:

(1) For pastry: beat butter and icing sugar till wellmixed.

(2) Add in white and yolk and mix.

(3) Add in vanilla essence and then the flour and mix into a dough. Rest for 10 mins. Press dough into small tart moulds.

(4) Bake the tart shell till half-cooked.(about 10 mins)

(5) For egg custard, heat sugar and milk together. Once sugar dissolves, off heat.

(6) Whisk eggs and pour into the milk mixture. Do not whisk till frothy.

(7) Add in rum and vanilla essence.

(8) Sift the egg custard and pour into tart moulds and bake at 175C till egg custard sets.

(adapted from aunty yochana)

The secret of Mdm Ang;s GU lu rou

kk this is the secret of how it is made..








Told ya its a secret.. Try to figure it out urself.

Attention: Please be reminded that you should not attempt to flip the food that is on the frying pan anywhere else except the kitchen.

We've just gotten a letter of warning from the SPCA regarding a case of animal abuse (Re:causing trauma to a greyish black cat) due to the inconsiderate actions of the wannabe chef who attempted to flip the rostis on his frying pan in the garden.

What actually took place then, was that our very ambitious wannabe chef wanted to prove that he was stocky enough to flip the rostis successfully in his frying pan. However, he was only half successful. Unfortunately, right after this happens, a greyish black cat came along and was delighted at its new found present. However, upon scruntinizing it carefully, it realised that its happiness was shortlived and it walked away, feeling disappointed and traumatised at what it had seen. From then on, this greyish black cat would lock itself up and shun anything that resembles what it had seen that fateful day.

Hence, we would like to strongly urge your to flip with discretion and remember that, besides being "green", we need to love our stray animals too!

Because I want to lead a drug free life in Holland

welcome to we cook human food. this is a site wih a lovely collection of drug-free recipes, cheap and easy to prepare for all students out there away from their homeland. we specialise in singaporean delicacies ranging from hotplate beancurd, sweet and sour pork to simple western food like rostis or fish and chips. we are no experts at cooking, but rest assured that every recipe posted is learnt, tested and refined to provide the homely tastes that you always wish to have. here are some tantalizing examples:

the famous gu lu yok aka sweet and sour pork

authentic hotplate beancurd

chef's innovation: pineapple sausages with roasted cashew nuts

chef wannabe's mamamia rosti

disclaimer: ALL food featured are EDIBLE for humans. however, we are not liable to any responsibilities if our home-made recipes do not produce identical results as described or documented. in case of an emergency, always have a professional homemaker to assist in preparation of food.